I know you’ve heard about “tubong lugaw”. Paano nga ba mag simula ng Lugaw business?
Starting Capital: PHP 1,000.00-5,000.00
What you will need:
1. A good recipe.
Saan makakahanap ng masarap na recipe? At home, ask your relatives and friends if they can share their recipe or simply search online. Maraming available recipe sa youtube. Mag taste test with friends or kamag anak para makuha ang tamang timpla.
2. A good place
Maghanap ng magandang pwesto. Kung walang budget for rent, Mag simula sa labas ng bahay, make sure na ang labas ng bahay natin ay dinadaanan ng tao or may foot traffic.
Maganda rin if malapit sa school, opisina at hospital.
SPONSOR:
Sample ingredients:
Bigas
Malagkit
Sibuyas
Bawang
Luya
Patis (Fish Sauce)
Chicken cubes
Aswete (for color)
Other:
laman (Laman loob or chicken)
Itlog
Green onion
Water
Sample costing
Ingredients =P350.00
Other (ex. Utensils & electricity) = P100.00
Total cost P450.00
Serving: 25-35
Sell for P20.00-35.00
You can offer it in plain or with egg for an additional cost.
Why lugaw?
Kasi perfect sa breakfast, lunch, snack, dinner pati na midnight snack. Perfect sa malamig na panahon or kahit mainit. At ito ay madaling ibenta.
What you need to consider?
1. Make sure you keep everything clean, considering na ang negosyo natin ay pagkain. Inquire to your nearest municipality/barangay to get a health and sanitary permit at iba pang permit na required. In preparation ng pag lago ng negosyo.
2. Consistency, para maka kuha ng mga suki.
3. Don’t give up easily.
Hi Pinay!
Please leave a helpful tips below or mga experience ninyo sa lugaw business nyo.
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